VALENTINE'S WEEKEND MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50

A cheeky little Negroni Archangel gin, Campari, Belsazar Vermouth | £6.00

Apple Flower Cloudy apple, Elderflower, lemonade | £5.50

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VALENTINE’S  SHARING SPECIALS

Starters

Brancaster oysters, pickled seaweed, apple | 3 oysters £12.00 | 6 oysters £23.00

Shellfish cocktail, cos lettuce, bloody Mary sauce, Guinness soda bread | £16.50 per person

Mains

Cote De Bouef, truffle potato gratin, creamed spinach, Bolognese fritters, wild mushrooms, red wine sauce. £48.50 pp

Whole boned out bass, celeriac and blood orange salad, shellfish vinaigrette, salt baked potatoes, salsa verde | £37.50 pp

Desserts

Yorkshire rhubarb and custard choux bun | £10.50 pp

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SNACKS

Devilled eggs | £3.50

Guinness soda bread, cultured butter, smoked salt | £4.50

STARTERS

Cromer crab broth (*gf) | £10.50

Poached pear, chicory salad, Binham blue, walnuts (*vg, gf | £10.50

Hummus, pickled squash, flatbread | £9.50

Prawn cocktail, Norfolk cos lettuce, devilled egg, bloody mary sauce (*gf) | £12.50

Marsh Pig coppa ham, Wilton farm cheese, house pickles, fermented honey (gf) | £12.50

Game terrine, Cumberland sauce | £11.50

MAINS

Spaghetti of wild mushrooms, leeks, smoked almonds, Norfolk Dapple (v, *vg, *gf) | £19.50

Sea bream, butter beans, braised greens (gf) | £22.50

Halibut, biriyani rice, curry sauce, flatbread (*gf)| £26.50

Confit duck leg, braised red cabbage, duck fat potatoes (*gf) | £24.50

Heath Farm rump steak, peppercorn sauce, chips, watercress (gf) | £24.50

Norfolk chicken, mushroom and leek pot pie,  buttered new potatoes, peas | £19.50 per person

SIDES

 New potatoes (*vg, gf) • Chips (vg, gf)  | £4.50 • Creamed spinach (vg, gf)| £5.50



Please alert your waiter if you have any allergies or intolerance.  Menu items marked with *

can be adapted to accommodate your allergies/intolerances  and your waiter will be happy to discuss. However we cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals