sample RESTAURANT MENU
Crémant de Limoux Rosé ‘Cuvée Prestige’ Glass £9.50
Wensum Spritz | £10.50 Pink gin, rosé wine, peach liqueur, sweet vermouth, lemonade, prosecco
A cheeky little Negroni | £6.00 Archangel gin, Campari, Belsazar Vermouth
Apple Flower | £5.50 Cloudy apple, Elderflower, lemonade
RESTAURANT MENU
Devilled eggs | £3.50
Guinness soda bread, cultured butter, smoked salt | £4.50
STARTERS
Cromer crab broth (*gf) | £10.50
Poached pear, chicory salad, Binham blue, walnuts (*vg, gf | £10.50
Hummus, pickled squash, flatbread | £9.50
Prawn cocktail, Norfolk cos lettuce, devilled egg, bloody mary sauce (*gf) | £12.50
Monkfish scampi, wild garlic aioli | £14.50
Marsh Pig coppa ham, Wilton farm cheese, house pickles, fermented honey (gf) | £12.50
Game terrine, Cumberland sauce | £11.50
MAINS
Spaghetti of wild mushrooms, leeks, smoked almonds, Norfolk Dapple (v, *vg, *gf) | £19.50
Sea bream, butter beans, braised greens (gf) | £22.50
Halibut, biriyani rice, curry sauce, flatbread (*gf)| £26.50
Confit duck leg, braised red cabbage, duck fat potatoes (*gf) | £24.50
Heath Farm rump steak, peppercorn sauce, chips, watercress (gf) | £24.50
FOR TWO TO SHARE
Norfolk chicken, mushroom and leek pot pie, buttered new potatoes, peas | £19.50 per person
Heath farm rib of beef, truffle potato gratin, creamed spinach, red wine sauce (*gf) | £45.50 per person
SIDES
New potatoes (*vg, gf) • Chips (vg, gf) | £4.50 • Creamed spinach (vg, gf)| £5.50
DESSERTS
Dark chocolate mousse, boozy prunes (gf) | £11.50
Clotted cream rice pudding, strawberry jam (gf) | £9.50
Apple tart tatin, vanilla ice cream for two to share | £10.50 per person
Baron Bigod, Dapple, Mardler, crackers and quince | £12.50
Please alert your waiter if you have any allergies or intolerance. Menu items marked with *
can be adapted to accommodate your allergies/intolerances and your waiter will be happy to discuss. However we cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals
