sample RESTAURANT MENU

  Crémant de Limoux Rosé ‘Cuvée Prestige’   Glass £9.50

Wensum Spritz | £10.50 Pink gin, rosé wine, peach liqueur, sweet vermouth, lemonade, prosecco

A cheeky little Negroni | £6.00 Archangel gin, Campari, Belsazar Vermouth

Apple Flower | £5.50 Cloudy apple, Elderflower, lemonade

RESTAURANT MENU

SNACKS 

Devilled eggs | £3.50

Guinness soda bread, cultured butter, smoked salt | £4.50

Stiffkey oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00

STARTERS

Isle of Wight tomato gazpacho | £9.50

Wild garlic hummus, golden raisins, flatbread (v, *gf) | £9.50

Burratta, blood orange, Alexander pesto (*gf) | £12.50

Marsh Pig coppa ham, Norfolk Dapple, house pickles, truffle honey (gf) | £12.50

Cured salmon, horseradish crème fraîche, soda bread (*gf) | £12.50

Potted duck, pickled cherries, walnut bread (*gf) | £10.50

MAINS

Spelt risotto, wild garlic, asparagus, Norfolk Dapple, smoked almonds (v, *vg) | £21.50

Sea trout, asparagus, Jersey Royals, wild garlic hollandaise (gf) | £26.50

Roast cod, peas, beans, orzo, chilli | £24.50

Norfolk porchetta, tundra cabbage, green sauce (gf) | £18.50

Heath Farm rump steak, bearnaise, chips, watercress (gf) | £26.50

Norfolk lamb steak, gentlemens relish, jazzy potatoes, mint (gf) | £26.50

For Two to share: Norfolk chicken pie, kalettes, new potatoes | £19.50 per person

SIDES

 Chips (vg, gf) • Norfolk cos lettuce, ranch dressing (v,gf) • Purple sprouting broccoli (*vg, gf) | £4.50

Buttered new potatoes (v, gf) • Pureed potato (v, gf) | £5.50

DESSERTS

Apple tarte tatin, vanilla ice cream for two to share | £10.50 per person

Rhubarb and elderflower trifle | £10.50

Dark chocolate mousse, tonka bean, olive oil (gf) | £11.50

Crème caramel, boozy raisins (*gf) | £10.50

Raedwald cheese, fruitcake, crackers and local honey | £12.50

Please alert your waiter if you have any allergies or intolerance.  Menu items marked with *

can be adapted to accommodate your allergies/intolerances  and your waiter will be happy to discuss. However we cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals