Dine with us

something for everyone, at any time of day!

Head Chef Dominic Astlett  is passionate about food and delivering the very best in local produce to their customers.

Dominic, a Norfolk native, is delighted by the range and quality of the produce on his door step.  From locally grown asparagus at Hall Farm in Rudham, Dexter beef from Heath Farm in Great Massingham, vension shot by one of our regulars, Dominic follows the seasons earnestly to celebrate the best the area has to offer.

From breakfasts and morning pastries for residents and the many passers by on their bicycles or horses, to an indulgent restaurant menu, and classic bar menu, our aim is to have something for everyone at any time of day.

Children's menu is always available