lunch on sunday

SAMPLE MENU

SAMPLE  MENU

Crémant de Limoux Rosé ‘Cuvée Prestige’ | Glass £9.50

Wensum Spritz | £10.50

Pink gin, rosé wine, peach liqueur, sweet vermouth, lemonade, prosecco

Sanza Spritz | £8.50

Our take on an Aperol Spritz that will still allow you to get home
 
 

RESTAURANT MENU

Guinness soda bread, brown butter, smoked salt | £4.50

STARTERS

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 | 6 £23.00

Jerusalem artichike soup, black truffle, cream cheese croute (v, *gf, *vg) | £9.50

Staithe smokehouse cold smoked salmon, Guinness bread, cultured butter, lemon (*gf) | £13.50

Poached pear, chicory salad, Binham blue, walnuts (vg, gf) | £10.50

Marsh Pig coppa ham, Wilton Farm cheese, house pickles, fermented honey (gf) | £12.50

Game terrine, Cumberland sauce (gf) | £9.50

MAINS

Spaghetti of wild mushrooms, leeks, hazelnuts, Norfolk Dapple (v, *vg, *gf) | £19.50

Sea bream, shellfish sauce, brown shrimps, cauliflower (*gf) | £24.50

Halibut, biriyani rice, curry sauce, flatbread | £28.50

Confit duck leg, sprouts and bacon, pickled cranberries, chestnuts  (gf) | £22.50

Rump steak, bearnaise sauce, chips, watercress (gf) | £26.50

Venison loin and hot pot, cavolo nero | £28.50

Pappaerdelle, oxtail ragu | £19.50

FOR TWO TO SHARE

Whole spatchcocked herb roasted chicken, new potatoes, Heritage carrots, bread sauce (*gf) | £19.50 per person

Ham hock, pease pudding, local cabbage, parsley sauce (*gf) | £17.50 per person

Venison haunch, bubble and squeak potato cakes, swede, jus (gf) | £36.50 per person

Beef rump roast, potato gratin, cavolo nero, carrot puree, red wine jus  (gf)| £36.50 per person

SIDES

Heritage carrots (*vg, gf) • New potatoes (*vg, gf) • Chips (vg, gf)

Norfolk cos lettuce, ranch dressing (*vg, gf) | £4.50  • Root vegetable gratin, sage, onion (*gf) | £6.50

DESSERT

Sherry trifle | £10.50

70% chocolate mousse, olive oil, boozy prunes, almonds (*gf) | £11.50

Clotted cream rice pudding, mulled wine syrup (gf) | £10.50

Apple and blackberry crumble, vanilla ice cream | £9.50

Apple tart tatin, vanilla ice cream for two to share | £10.50 per person

Guinness bread ice cream | £4.00 per scoop

British cheese selection, Baron Bigod, Dapple, Mardler, quince, crackers (*gf) | £12.50