lunch on sunday

SAMPLE MENU

SNACKS 

Devilled eggs | £3.50

Guinness soda bread, cultured butter, smoked salt | £4.50

Stiffkey oysters, shallot vinaigrette, lemon | 3 oysters £12.00 | 6 oysters £23.00

STARTERS

Isle of Wight tomato gazpacho | £9.50

Wild garlic hummus, golden raisins, flatbread (v, *gf) | £9.50

Burratta, blood orange, Alexander pesto (*gf) | £12.50

Marsh Pig coppa ham, Norfolk Dapple, house pickles, truffle honey (gf) | £12.50

Cured salmon, horseradish crème fraîche, soda bread (*gf) | £12.50

Potted duck, pickled cherries, walnut bread (*gf) | £10.50

MAINS

Spelt risotto, wild garlic, asparagus, Norfolk Dapple, smoked almonds (v, *vg) | £21.50

Sea trout, asparagus, Jazzy potatoes, wild garlic hollandaise (gf) | £26.50

Roast cod, peas, beans, orzo, chilli | £24.50

Norfolk porchetta, tundra cabbage, green sauce (gf) | £18.50

Heath Farm rump steak, bearnaise, chips, watercress (gf) | £26.50

FOR TWO TO SHARE

Whole spatchcocked herb roasted chicken, confit potatoes, kalettes, bread sauce (*gf) | £19.50 per person

Beef rump roast, potato gratin, truffle mac n cheese, wild mushrooms, red wine jus (gf) | £29.50 per person

Lamb shoulder, borlotti beans, wild garlic, fennel (gf) | £36.50 per person

SIDES

 Chips (vg, gf) • Norfolk cos lettuce, ranch dressing (v,gf) • Purple sprouting broccoli (*vg, gf) | £4.50

Pureed potato (v, gf) • Beef fat roast potatoes | £5.50

DESSERTS

Apple and cinnamon crumble, vanilla ice cream | £9.50

Rhubarb and elderflower trifle | £10.50

Dark chocolate mousse, tonka bean, olive oil (gf) | £11.50

Crème caramel, boozy raisins (*gf) | £10.50

Wensum white, fruitcake, crackers and local honey | £12.50