restaurant menu

Crémant de Limoux Rosé ‘Cuvée Prestige’ | 125ml £9.50

A cheeky little Negroni Archangel gin, Campari, Belsazar Vermouth | £6.00

Apple Flower Cloudy apple juice, Elderflower, lemonade | £5.50

SNACKS

Devilled eggs | £3.50

Guinness soda bread, cultured butter, smoked salt | £4.50

STARTERS

Cromer crab broth (*gf) | £10.50

Poached pear, chicory salad, Binham blue, walnuts (*vg, gf | £10.50

Hummus, pickled squash, flatbread | £9.50

Prawn cocktail, Norfolk cos lettuce, devilled egg, bloody mary sauce (*gf) | £12.50

Marsh Pig coppa ham, Wilton farm cheese, house pickles, fermented honey (gf) | £12.50

Game terrine, Cumberland sauce | £11.50

MAINS

Spaghetti of wild mushrooms, leeks, smoked almonds, Norfolk Dapple (v, *vg, *gf) | £19.50

Sea bream, butter beans, braised greens (gf) | £22.50

Halibut, biriyani rice, curry sauce, flatbread (*gf)| £26.50

Confit duck leg, braised red cabbage, duck fat potatoes (*gf) | £24.50

Heath Farm rump steak, peppercorn sauce, chips, watercress (gf) | £24.50

FOR TWO TO SHARE

Norfolk chicken, mushroom and leek pot pie,  buttered new potatoes, peas | £19.50 per person

Heath farm rib of beef, potato gratin, cavolo nero, bearnaise (*gf) | £45.50 per person

SIDES

 New potatoes (*vg, gf) • Chips (vg, gf)  | £4.50 • Creamed spinach (vg, gf)| £5.50

DESSERTS

Dark chocolate mousse, boozy prunes (gf) | £11.50

Clotted cream rice pudding, spiced wine syrup (gf) | £9.50

Apple tart tatin, vanilla ice cream for two to share | £10.50 per person

Baron Bigod, Dapple, Mardler, crackers and quince | £12.50

Please alert your waiter if you have any allergies or intolerance.  Menu items marked with *

can be adapted to accommodate your allergies/intolerances  and your waiter will be happy to discuss. However we cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals